Meet Us
"A new adventure for us, but not without hard work and expertise"
- The start of A&F Luxury Hospitality.
Andrea e Francesco, two brothers with many ideas and a love for the world of Hospitality.
A multi-year experience in hotel management with Hotel Funivie Pinzolo, with the guide of their parents Catia and Claudio.
The latter have a 30+ year experience in the hospitality industry managing and working in bars and hotels.
They have done their best to teach their sons the secrets of the industry and share with them a profound love and dedication for their work.
Andrea is really passionate about nature and the art of cooking. He's the head chef of Hotel and Bistrot Funivie.
His professional training was done at the E.N.A.I.P. academy in Tione di Trento, with a specialization in creative cooking.
His other passions are music, he's a singer and plays multiple instruments, and natural healing practices such as holistic massage, in which he is certified.
Francesco has an excellent customer service, he has been Restaurant Maître at Hotel Funivie and Cocktail Master in Bistrot Funivie since he was 18 years old.
His signature cocktails have been recognized and he has won several competitions with his original recipes.
He too graduated the E.N.A.I.P. academy with a specialization.
His other passions are motors and sports cars, playing drums and fitness training.